Cow Ghee: The Food of the Gods By Dr. Sahadeva Das
Explore the sacred legacy of cow ghee—a timeless elixir long revered as "the food of the gods." Rooted in Vedic rituals and Ayurveda, this work illuminates ghee's dual role as both a divine offering and a nourishing superfood. Learn how cow-derived ghee supports digestion, mental clarity, immunity, and spiritual harmony, while sustaining tradition with each golden drop.